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Carrot Cake Cookie Sandwiches

These soft, chewy Carrot Cake Cookie Sandwiches blend the comforting flavors of carrot cake with the delight of a cookie, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 sandwiches
Course: Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour The base of our cookies, providing structure.
  • 1/2 tsp baking powder For that light, fluffy texture.
  • 1/2 tsp baking soda To help the cookies rise perfectly.
  • 1/2 tsp ground cinnamon Infusing warmth and familiar spice notes.
  • 1/4 tsp salt Enhances the sweet and savory flavors.
  • 1/2 cup unsalted butter, softened Adds richness to each bite.
  • 1/2 cup brown sugar, packed Provides a deep sweetness and moisture.
  • 1/4 cup granulated sugar A touch of sweetness.
  • 1 large egg Binds the ingredients and adds moisture.
  • 1 tsp vanilla extract A flavor enhancer that adds warmth.
  • 1 1/2 cups rolled oats Adds chewiness and heartiness.
  • 1 cup grated carrots (about 2 medium carrots) The star of the dish, adding sweetness and moisture.
  • 1/2 cup chopped walnuts or pecans (optional) For a delightful crunch.
  • 1/2 cup raisins or currants (optional) A burst of sweetness in every bite.
For the Frosting
  • 4 oz cream cheese, softened For that luscious, tangy richness.
  • 1/4 cup unsalted butter, softened To create a creamy texture.
  • 1 cup powdered sugar Sweetness and fluffiness.
  • 1/2 tsp vanilla extract Enhances the flavor profile beautifully.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt; set this cozy mix aside.
  3. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract until the mixture is well blended.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Stir in the rolled oats, grated carrots, nuts, and optional raisins until everything is evenly distributed.
Baking
  1. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, keeping them about 2 inches apart.
  2. Bake in the oven for 10-12 minutes or until the edges are golden brown, with a soft center.
  3. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Frosting and Assembly
  1. While the cookies cool, beat together the cream cheese and butter until creamy.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until smooth.
  3. Once the cookies are completely cool, spread a generous amount of frosting onto the flat side of half of the cookies and top with another cookie, flat side down.
Storage
  1. Store in an airtight container in the fridge until you’re ready to serve.

Notes

These Carrot Cake Cookie Sandwiches are perfect for various occasions! Pair them with refreshing iced tea or serve them at family gatherings. They can last up to a week in the fridge and can be frozen for longer storage.