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Carrot Cake Bread

A delightful fusion of moist carrot cake and bread, filled with warm spices and sweet flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 large eggs Serve as a binding agent.
  • 1 ⅔ cups light brown sugar Adds sweetness and hint of molasses.
  • ½ cup vegetable oil Keeps the bread moist.
  • ½ cup buttermilk Adds moisture and tang.
  • 1 tablespoon pure vanilla extract Enhances aroma and flavor.
Dry Ingredients
  • 3 cups all-purpose flour Gives structure to the bread.
  • 1 teaspoon fine sea salt Enhances sweetness.
  • 2 teaspoons baking soda Provides rise.
  • ½ teaspoon baking powder Adds fluffiness.
  • 1 tablespoon cinnamon Brings warmth and cozy flavor.
Main Ingredients
  • 2 cups peeled and grated carrots Star ingredient for sweetness and moisture.
  • 8 ounces crushed pineapple Adds tropical sweetness (very well drained).
  • 1 cup sweetened flaked coconut Optional; adds chewiness.
Cream Cheese Glaze
  • 2 ounces cream cheese Softened for glaze.
  • ½ tablespoon unsalted butter Softened for richness.
  • 1 cup confectioners’ sugar Sweetens the glaze.
  • ½ teaspoon pure vanilla extract Enhances glaze flavor.
  • 1 tablespoon milk To achieve pourable consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spray two 8×4-inch loaf pans with cooking spray and line with parchment paper.
  3. In a large bowl, whisk together the eggs and brown sugar until smooth.
  4. Add the vegetable oil, buttermilk, and vanilla; whisk until well combined.
Mixing
  1. In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.
  2. Gradually add the dry ingredients into the wet mixture until just combined.
  3. Fold in the grated carrots, crushed pineapple, and flaked coconut gently.
Baking
  1. Pour the batter evenly between the two prepared loaf pans.
  2. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
  3. Allow the loaves to cool in the pans for about 20 minutes.
  4. Turn them out onto a wire rack to cool completely.
Glazing
  1. In a bowl, mix the cream cheese, butter, confectioners’ sugar, vanilla extract, and milk until smooth.
  2. Drizzle the glaze over the cooled loaves.

Notes

For healthier alternatives, consider using low-sugar options or dairy-free substitutes. Store leftovers in an airtight container at room temperature for up to 3 days.