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Carrot Cake

A delightful and moist cake bursting with sweet spices and crunchy walnuts, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour The base of the cake providing structure.
  • 2 cups granulated sugar Sweetens the batter, balancing the earthiness of the carrots.
  • 2 teaspoons baking powder Helps the cake rise, contributing to its light texture.
  • 2 teaspoons ground cinnamon Adds warmth and a cozy scent to the cake.
  • 1 teaspoon salt Enhances the flavor by balancing the sweetness.
  • 1 cup vegetable oil Keeps the cake moist and tender.
  • 4 eggs Acts as a binder, giving the cake its rich texture.
  • 2 cups grated carrots The star ingredient, bringing sweetness and moisture.
  • 1 cup chopped walnuts or pecans Adds a delightful crunch and nutty flavor. Optional.
For the Cream Cheese Frosting
  • 8 oz cream cheese Essential for the rich frosting.
  • 1/2 cup butter Used in the frosting for creaminess.
  • 1 teaspoon vanilla extract Infuses a warm depth of flavor.
  • 4 cups powdered sugar Sweetens and thickens the frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease two 9-inch round baking pans with butter or cooking spray.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
  3. Create a well in the center of the dry ingredients and add the vegetable oil, eggs, and grated carrots. Stir together until just combined; be careful not to over-mix.
  4. If you’d like to add some texture, gently fold in the chopped walnuts or pecans.
Baking
  1. Divide the batter evenly between the prepared pans, smoothing the tops if necessary.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting
  1. Once the cakes are cool, frost them generously with your delightful cream cheese icing, making sure to cover the top and sides evenly.

Notes

Use fresh ingredients for the best flavor; don't overmix the batter. Variations include adding pineapple or shredded coconut for extra moisture and flavor. Serve with tea, coffee, or a scoop of ice cream for an ideal combination.