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Cardamom Shortbread Cookies with Orange Glaze

Delightful cardamom shortbread cookies topped with a vibrant orange glaze, offering a buttery richness and aromatic sweetness.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened Softened to a creamy texture
  • 1/2 cup powdered sugar, finely sifted For smoothness
  • 2 cups all-purpose flour, lightly spooned and leveled For precision
  • 1 teaspoon ground cardamom Adding aromatic warmth
  • 1/2 teaspoon vanilla extract Enhancing the flavor profile
  • 1/4 teaspoon salt Balancing the sweetness
For the orange glaze
  • 1 cup powdered sugar Ensuring a sugary finish
  • 2 tablespoons fresh orange juice Bringing zestiness
  • 1/2 teaspoon vanilla extract Elevating the glaze's taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter and powdered sugar together until fluffy and light.
  3. Mix in the vanilla extract, ground cardamom, and salt until well combined.
  4. Gradually add the all-purpose flour to the mixture, stirring until combined into a soft dough.
  5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes.
  6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes until edges are lightly golden.
  7. Let the cookies cool on a wire rack while preparing the glaze.
  8. For the glaze, whisk together the powdered sugar, fresh orange juice, orange zest, and vanilla extract until smooth.
  9. Once cooled, drizzle or dip the cookies in the orange glaze and let it set for 10-15 minutes before serving.

Notes

For best results, ensure butter is at room temperature. Chill the dough for about 30 minutes before rolling for neater shapes. Optional: add crushed nuts or experiment with other spices.