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Caramelized Onion Dip

A creamy and rich dip made with sweet caramelized onions, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large yellow onions Sweet and golden when caramelized.
  • 2 tbsp olive oil For sautéing.
  • 1 cup sour cream Full-fat recommended.
  • 1/2 cup mayonnaise Adds a luxurious mouthfeel.
  • 1/2 tsp garlic powder Enhances flavor without overpowering.
  • Salt and pepper to taste Essential seasonings.

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium heat.
  2. Add sliced onions and stir occasionally for about 10 minutes until softened.
  3. Lower the heat, sprinkle a pinch of salt, and stir for an additional 15-20 minutes until caramelized.
  4. In a mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper; whisk until smooth.
  5. Fold the caramelized onions into the creamy mixture until evenly distributed.
  6. Transfer to a serving bowl, cover, and chill in the refrigerator for at least an hour before serving.

Notes

For extra flair, consider adding fresh herbs, cheese, or spices. Serve it warm or chilled with vegetable sticks, pita chips, or on a cheese board.