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Caramel Turtle Poke Cake

A delightful dessert that combines rich flavors of chocolate, caramel, and pecans in a moist, fluffy cake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix Plus ingredients listed on the box
  • 1 can (14 oz) sweetened condensed milk Saturates the cake
  • 1 jar (12 oz) caramel sauce Golden liquid for drizzling
  • 1 cup semi-sweet chocolate chips Adds extra chocolatey goodness
  • 1 cup chopped pecans Provides crunchy contrast
  • 1 container (8 oz) whipped topping Adds creamy texture
  • 1/4 cup hot fudge sauce Rich chocolate twist
  • Extra caramel sauce For drizzling on top

Method
 

Preparation
  1. Begin by preparing and baking the chocolate cake mix according to the package instructions in a 9×13-inch baking dish.
  2. Once baked, let the cake cool for about 10 minutes.
  3. Using the handle of a wooden spoon, poke holes all over the top of the warm cake.
  4. Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes.
  5. Drizzle the caramel sauce evenly over the cake.
  6. Sprinkle semi-sweet chocolate chips and chopped pecans over the cake.
  7. Gently spread the whipped topping over the entire surface of the cake.
  8. Drizzle hot fudge sauce and extra caramel sauce over the whipped topping.
  9. Refrigerate the cake for at least 4 hours, or overnight, before serving.

Notes

Customize your cake with different flavors, ensuring it's properly refrigerated for the best results. This cake can be made a day in advance for improved flavor.