Caramel Apple Crisp

A heartwarming dessert featuring tender apples drizzled with gooey caramel and topped with a crispy crumble, perfect for autumn gatherings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

For the apple filling

6 cups apples, peeled and sliced Choose your favorite variety, such as Granny Smith for tartness or Honeycrisp for sweetness.
½ cup granulated sugar To enhance the natural sweetness of the apples and create gooey caramel.
1 teaspoon cinnamon For a warm, spicy aroma.
¼ teaspoon nutmeg Adds depth and warmth.
¼ cup water To create steam for softening the apples.
½ cup caramel sauce Opt for homemade for an indulgent twist.

For the topping

1 cup rolled oats Provides a hearty, chewy texture.
½ cup all-purpose flour For binding the topping.
½ cup brown sugar Creates rich sweetness.
½ cup unsalted butter, cold and cubed For richness and flaky texture.
½ teaspoon salt Enhances all flavors.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine the apples, granulated sugar, cinnamon, and nutmeg. Toss to coat evenly.
Pour the apple mixture into a greased 9x13-inch baking dish. Drizzle with water and caramel sauce.
In another bowl, mix oats, flour, brown sugar, and salt. Add the cold, cubed butter and blend until coarse crumbs form.
Sprinkle the topping evenly over the apples.

Baking

Bake for 40-45 minutes until the topping turns golden and the apples are tender.
Let it cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Notes

For healthier alternatives, consider using low-sugar sweeteners, coconut oil or vegan butter for dairy-free, and substitute almond or oat flour for a gluten-free option. Avoid overbaking and ensure butter is cold for the best texture.