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Caramel Apple Crisp

A warm and gooey dessert featuring caramel and toasty apples topped with a crunchy oat crumble, perfect for quick comfort or impressing guests.
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Prep Time 13 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Food, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 6 pieces standard apples (Granny Smith or Honeycrisp work)
  • 1 tablespoon flour to toss with apples
  • 1 cup brown sugar for filling
  • 1 teaspoon cinnamon for flavor
  • 1/2 cup caramel sauce storebought or homemade
Crumble Topping
  • 1 cup oats
  • 1 cup flour
  • 1 cup brown sugar for topping
  • 1 teaspoon cinnamon
  • 1/2 cup salted butter (melted) for texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice or chunk up your apples.
  3. Toss the apples with flour, brown sugar, cinnamon, and caramel sauce in a mixing bowl.
  4. In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
  5. Layer the apple mixture in a baking dish and spread the crumble topping over it.
Baking
  1. Bake for 35-40 minutes, or until the top is golden and the caramel is bubbling.

Notes

For healthier alternatives, consider using less sugar or coconut sugar. Gluten-free oats can be used, and you may opt for applesauce in place of some butter.