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Delicious Caprese Salad with fresh mozzarella, tomatoes, and basil leaves.

Caprese Salad

A delightful blend of cherry tomatoes, creamy mozzarella, and fresh basil, this Caprese salad is a quick and healthy dish perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 216
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 cups cherry tomatoes Bursting with sweetness and the essence of summer.
  • 1.5 cups fresh ciliegine mozzarella Soft and creamy, these little balls melt in your mouth.
  • 0.5 cup fresh basil Aromatic leaves for a refreshing kick.
  • 0.5 teaspoon dried oregano Earthy and fragrant, adding depth.
  • to taste pinch black pepper Adds warmth.
  • 2 tablespoons olive oil Rich and fruity.
  • 1 teaspoon sea salt Enhances flavor.
  • to taste tablespoon balsamic glaze Tangy-sweet finishing touch.

Method
 

Preparation
  1. Halve the tomatoes and place them onto a platter.
  2. Arrange the mozzarella balls among the tomatoes.
  3. Tear the basil leaves and sprinkle over the salad.
  4. Sprinkle with oregano and black pepper.
  5. Drizzle with olive oil.
  6. Sprinkle salt over the top.
  7. Finish by adding balsamic glaze to elevate the flavors.

Notes

For best taste, serve immediately. Leftovers can be stored in an airtight container for up to two days. This dish is recommended to be enjoyed fresh.