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Candy Cane Kiss Cookies

Candy Cane Kiss Cookies are a festive blend of buttery cookie base and minty peppermint flavor, adorned with colorful sprinkles and a soft Candy Cane Hershey’s Kiss on top, perfect for holiday gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup unsalted butter, softened The foundation of any good cookie, ensuring a rich, creamy texture.
  • 1 cup granulated sugar Adds a delightful sweetness that balances the minty flavor of the candy.
  • 1 large egg Helps bind the ingredients together for perfect dough consistency.
  • 1.5 tsp vanilla extract Infuses a warm, aromatic flavor that complements the other ingredients perfectly.
  • 2.25 cups all-purpose flour The main structure of the cookies, creating a delightful chewiness.
  • 0.5 tsp baking powder Ensures the cookies rise beautifully while baking.
  • 0.25 tsp salt Enhances the flavors and adds depth to the sweetness.
Topping
  • 24 Candy Cane Hershey’s Kisses The star of the show, adding a festive touch and peppermint flavor.
  • Holiday sprinkles (optional) For a cheerful finishing touch that enhances the visual appeal.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened butter and granulated sugar. Beat until light and fluffy.
  2. Incorporate the egg and vanilla extract into the mixture. Blend until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just incorporated.
  5. Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized amounts of dough and roll them into balls. Place them evenly spaced on the baking sheet.
  3. Bake for 9–11 minutes until set and the edges are lightly golden.
  4. Immediately after removing the cookies from the oven, press a Candy Cane Hershey’s Kiss into the center of each cookie.
  5. Allow the cookies to cool completely on the baking sheet before transferring to a wire rack.

Notes

For extra flavor, consider adding peppermint extract or crushed candy canes to the dough. Store in an airtight container for up to a week or freeze for longer storage.