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Candy Cane Cookies

Candy Cane Cookies are a delightful holiday treat that blend the cheerful spirit of Christmas with the sweet, refreshing taste of peppermint. These visually stunning cookies are easy to make and perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base Ingredients
  • 1 cup unsalted butter, softened to a creamy consistency Ensure it's at room temperature for easy creaming.
  • 1 cup powdered sugar For sweetness.
  • 1 ea egg Adds moisture to the dough.
  • 1 teaspoon vanilla extract Provides a warm flavor.
  • 1 teaspoon almond extract Enhances the flavor complexity.
  • 2.5 cups all-purpose flour Forms the base of the dough.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 teaspoon baking powder For that perfect rise.
  • 1/2 teaspoon peppermint extract Delivers the iconic minty taste.
Decoration Ingredients
  • to taste Red and white sprinkles For delightful decoration.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until smooth and fluffy.
  3. Beat in the egg, vanilla, and almond extracts.
  4. In another bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually blend this dry mixture into the wet mixture until just combined.
  5. Divide the dough in half. Mix peppermint extract into one half and color the other half with red food coloring.
  6. Roll pieces of each color into long ropes and twist them together to form classic candy cane shapes.
Baking
  1. Place the shaped cookies on a lined baking sheet and bake for about 8-10 minutes until edges are lightly golden.
  2. Allow the cookies to cool completely on a wire rack before decorating with sprinkles.

Notes

For best results, ensure butter is at room temperature. Refrigerating the dough for 30 minutes may help with shaping.