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Cake Mix Cool Whip Cookies

Delicious, easy-to-make cookies that combine cake mix and Cool Whip for a melt-in-your-mouth treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box box of cake mix (any flavor) Choose your favorite flavor for variety.
  • 1 cup Cool Whip (thawed) This gives cookies a soft, pillowy texture.
  • 1/4 cup powdered sugar (for rolling) Adds a sweet finish and beautiful appearance.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cake mix and Cool Whip until well combined and smooth.
  3. Scoop tablespoon-sized portions of the dough and roll them into balls, using powdered sugar if the dough is sticky.
  4. Roll each ball in powdered sugar until well coated.
  5. Place the cookie balls on a baking sheet lined with parchment paper, spaced to allow for spreading.
  6. Bake for 10-12 minutes or until the edges are set and slightly golden.
  7. Let cool on a wire rack.

Notes

For extra flavor, add chocolate chips, nuts, or sprinkles. Consider chilling the dough for better handling and texture. Experiment with different cake mix flavors for variety.