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Cajun salmon fillet with avocado lime cream sauce on a plate

Cajun Salmon with Avocado Lime Cream

A vibrant, zesty dish combining seasoned salmon with a creamy avocado lime sauce, perfect for a quick weeknight dinner or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon fillets Fresh, flaky, and rich in omega-3 fatty acids.
  • 2 tablespoons Cajun seasoning Brings a kick of warmth and flavor to the salmon.
  • Salt to taste Salt Enhances all components of the dish.
For the Avocado Lime Cream
  • 2 ripe avocados Adds a velvety texture to the lime cream.
  • 1 lime lime (juiced) Bright acidity enhances the avocado.
  • 1/4 cup sour cream or Greek yogurt For added creaminess and a slight tang.
  • Fresh cilantro for garnish Fresh cilantro Adds a pop of color and freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rub the salmon fillets with Cajun seasoning thoroughly and place on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  2. In a blender, combine the avocados, lime juice, sour cream, and a pinch of salt. Blend until smooth and creamy.
  3. Serve the salmon topped with the avocado lime crema and garnish with fresh cilantro.

Notes

For an extra layer of flavor, marinate the salmon with Cajun seasoning for at least 30 minutes before baking. You can customize the avocado lime cream by adding a clove of garlic or jalapeño slices for heat. If you're short on time, use an air fryer for a perfectly crispy exterior.