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Cajun Beef and Shrimp Stir-Fry

A vibrant dish packed with punchy flavors and delightful textures, featuring tender beef sirloin, succulent shrimp, and colorful vegetables, perfect for quick weeknight dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb beef sirloin or flank steak Sliced thinly against the grain for tenderness.
  • 1/2 lb large shrimp Peeled and deveined.
  • 1 tablespoon olive oil For sautéing.
  • 1 bell pepper Thinly sliced.
  • 1 medium onion Sliced.
  • 2 cloves garlic Minced.
  • 1 cup snap peas or green beans Optional.
  • 1 tablespoon butter For added flavor.
  • 1 tablespoon soy sauce or tamari For umami flavor.
  • 1 tablespoon Worcestershire sauce Enhances richness.
  • 1 teaspoon lemon juice Adds brightness.
  • 1 tablespoon paprika Essential to Cajun flavor.
  • 1 teaspoon onion powder Adds savory flavor.
  • 1 teaspoon garlic powder Ensures a garlic kick.
  • 1/2 teaspoon cayenne pepper Adjust to taste for spiciness.
  • 1/2 teaspoon dried thyme Enhances flavor.
  • 1/2 teaspoon dried oregano Complements the dish.
  • 1/2 teaspoon salt For flavor balance.
  • 1/2 teaspoon black pepper Adds subtle heat.

Method
 

Preparation
  1. In a small bowl, mix together all the spices and herbs for the Cajun seasoning. Set it aside to meld the flavors.
Cooking the Beef
  1. Heat a large skillet or wok over medium-high heat and add the olive oil. Once hot, sear the sliced beef in a single layer for 2-3 minutes until browned, then flip and cook for another 2-3 minutes. Remove and let it rest.
Cooking the Shrimp
  1. In the same pan, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove and set aside.
Stir-Frying the Vegetables
  1. Add the butter to the skillet and let it melt. Stir-fry the onion and bell pepper for 3-4 minutes, then add snap peas or green beans, and cook for an additional 2-3 minutes. Stir in the minced garlic and cook for about 30 seconds until fragrant.
Combining Ingredients
  1. Return the beef and shrimp to the skillet. Sprinkle with the Cajun seasoning mix and pour in the soy sauce, Worcestershire sauce, and lemon juice. Toss together and cook for another 2-3 minutes.
Serving
  1. Serve over steamed rice or noodles, garnished with fresh parsley or lemon wedges.

Notes

To elevate the dish, customize the spice level with cayenne pepper or hot sauce. Add cashews or peanuts for crunch, or try a vegan version with vegetables. Keep leftovers in an airtight container for up to 3 days.