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Butterscotch Bars

Butterscotch Bars are a delightful treat combining the rich, buttery flavor of brown sugar with creamy butterscotch chips, making them an ideal dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour For the perfect chewy texture.
  • 0.5 tsp baking soda A crucial component to help the bars rise slightly.
  • 0.5 tsp salt Balancing the sweetness with a pinch of flavor.
Wet Ingredients
  • 0.5 cups unsalted butter, softened Essential for that rich, buttery taste.
  • 1 cup brown sugar, packed The star of the show, providing the signature butterscotch flavor.
  • 2 large eggs For binding and adding moisture.
  • 1 tsp vanilla extract A must for depth of flavor.
Add-Ins
  • 1 cup butterscotch chips To keep the bars gooey and sweet.
  • 1 cup chopped pecans (optional) A delightful crunch that complements the softness of the bars.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a larger mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Beat in each egg one at a time, then add the vanilla extract, mixing until fully combined.
  5. Gradually incorporate the dry mixture with the butter and sugar blend, stirring gently until just combined.
  6. Gently fold in the butterscotch chips and chopped pecans, if using.
  7. Spread the batter evenly into your prepared pan, smoothing the top.
Baking
  1. Bake for 20-25 minutes or until golden brown, and a toothpick inserted in the center comes out clean.
  2. Allow them to cool in the pan before slicing into squares.

Notes

Use room temperature ingredients for fluffier bars. Refrigerating the dough for 30 minutes can enhance flavor and texture. Feel free to add chocolate chips or dried fruit.