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Butter Toffee with Pecans

A decadent treat combining rich buttery flavor and crunchy pecans, perfect for creating sweet memories during family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (2 sticks) The star of your toffee, providing that rich, creamy base.
  • 1 cup granulated sugar Sweetness that caramelizes beautifully.
  • 1/4 cup light corn syrup Adding shine and preventing crystallization.
  • 1/4 teaspoon salt A pinch to elevate sweetness, balancing flavors.
  • 1 cup pecans (chopped) The delightful crunch that adds texture.
  • 1 cup semi-sweet chocolate chips Melt in your mouth chocolate for topping.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • optional extra chopped pecans for garnish Additional crunch for garnishing as desired.

Method
 

Preparation
  1. Line a 9×13 inch baking pan with parchment paper.
  2. In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, light corn syrup, and salt. Stir continuously until it reaches a rolling boil, then stop stirring.
  3. Cook the mixture until it turns a deep golden color, about 5-7 minutes or until it reaches 300°F on a candy thermometer.
  4. Remove from heat and stir in the vanilla extract and chopped pecans.
  5. Carefully pour the toffee mixture into your prepared baking pan and spread evenly. Allow to cool for about 5-10 minutes.
  6. Sprinkle chocolate chips over the warm toffee, allowing them to soften. Once softened, spread the chocolate evenly over the top.
  7. If desired, sprinkle additional chopped pecans on top.
  8. Let the toffee cool completely at room temperature or refrigerate for quicker cooling.
  9. Once cooled, lift out of the pan using the parchment paper and break into pieces.

Notes

To keep your Butter Toffee with Pecans fresh, store in an airtight container. It can last about 2-3 weeks at room temperature.