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Burnt Basque Cheesecake

Indulge in this sensational Burnt Basque Cheesecake, known for its rustic charm and creamy texture with a unique burnt top that beautifully contrasts its sweetness.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 oz cream cheese, softened to room temperature Use good quality for a rich texture.
  • 1.25 cups granulated sugar Adds sweetness to balance the flavor.
  • 6 large eggs Essential for structure and creaminess.
  • 2 cups heavy cream Provides luxurious richness and smoothness.
  • 1 tablespoon vanilla extract For aromatic depth.
  • 1/3 cup all-purpose flour Offers stability to the batter.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to achieve the burnt top.
  2. Line a 9x5 inch loaf pan with parchment paper, ensuring it hangs over the sides.
  3. In a large mixing bowl or food processor, combine the room temperature cream cheese and granulated sugar. Beat until smooth and creamy (2-3 minutes).
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour in the heavy cream and vanilla extract, mixing until combined. Add the flour and mix until smooth.
Baking
  1. Pour the cheesecake batter into the prepared loaf pan, tapping it gently to release air bubbles.
  2. Bake for 50-55 minutes until the top is deeply caramelized and dark brown.
Cooling
  1. Let the cheesecake cool completely in the pan at room temperature for about 2 hours.
  2. Transfer to the refrigerator and chill for at least 4 hours or overnight before serving.

Notes

Ensure all ingredients are at room temperature to avoid lumps. Monitor baking closely towards the end.