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Buffalo Chicken Meatballs served with dipping sauce on a platter

Buffalo Chicken Meatballs

A spicy and savory dish of Buffalo Chicken Meatballs that are easy to prepare and perfect for gatherings or a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground chicken Fresh, flavorful, and the perfect base for your meatballs.
  • 1 large egg Acts as the binding agent.
  • 1/2 cup panko breadcrumbs Creates a delightful crunch.
  • 1/2 teaspoon Worcestershire sauce Adds umami flavor.
  • 1 tablespoon Frank's Red Hot Original Sauce The classic fiery sauce.
  • 1/2 teaspoon garlic powder Offers an aromatic punch.
  • 1/2 teaspoon onion powder Another layer of flavor.
  • 1/2 teaspoon salt Essential for flavor.
Cooking Ingredients
  • 2 tablespoons olive oil For frying meatballs.
  • 2 tablespoons butter Adds richness to the sauce.
  • 1/4 cup Frank's Red Hot Original Sauce For the sauce coating.
  • 1 tablespoon ranch seasoning Brings a creamy balance.
  • 3/4 cup low-sodium chicken broth Keeps the dish moist.
  • 1/2 cup sour cream For creamy finish.
For Serving
  • as needed chopped scallions For garnish.

Method
 

Preparation
  1. In a prep bowl, combine all the meatball ingredients (excluding the olive oil and scallions). Mix until just combined, being careful not to overmix.
  2. Form the mixture into 1-inch meatballs, making about 20. Arrange them on a parchment-lined baking sheet.
Cooking
  1. Heat olive oil in a skillet over medium-high heat. Fry the meatballs in two batches until golden brown, about 5 minutes each.
  2. Move the browned meatballs to a plate. Drain any excess oil, if desired.
  3. In the same skillet, lower the heat and add butter, Frank's Red Hot sauce, ranch seasoning, and chicken broth. Whisk until smooth and let bubble for a few minutes.
  4. Return the meatballs to the skillet and simmer for about 5 minutes until cooked through (internal temperature of 165°F).
  5. Stir in sour cream until fully incorporated and serve immediately, topped with chopped scallions.

Notes

These meatballs are perfect for serving at gatherings or as a weeknight dinner. Ensure not to overcook for the best texture and flavor.