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Buckeye Brownie Cookies

Buckeye Brownie Cookies combine the rich, fudgy texture of brownies with the irresistible flavor of peanut butter, creating an indulgent treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1/2 cup unsalted butter, melted For the cookie dough
  • 8 ounces semi-sweet chocolate, chopped Melted with butter
  • 1 cup granulated sugar For sweetness
  • 2 large eggs Room temperature
  • 1 teaspoon vanilla extract For flavor
  • 1/2 cup all-purpose flour Basic cookie structure
  • 1/4 teaspoon salt To enhance flavors
  • 1/2 teaspoon baking powder To help cookies rise
  • 1/2 cup unsweetened cocoa powder For chocolate flavor
Peanut Butter Filling
  • 1/2 cup creamy peanut butter Smooth texture preferred
  • 1/4 cup unsalted butter, softened For creamy filling
  • 1 cup powdered sugar For sweetness and texture
  • 1 teaspoon vanilla extract For flavor enhancement
For Decoration
  • to taste holiday sprinkles Optional, for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the melted butter and chopped semi-sweet chocolate. Heat in 30-second intervals, stirring continuously until smooth.
  3. In a large bowl, whisk together granulated sugar, eggs, and vanilla extract until combined. Gradually stir in the warm chocolate mixture.
  4. Sift together flour, salt, baking powder, and cocoa powder. Gently fold into the wet mixture, being careful not to overmix.
Baking
  1. Use a cookie scoop to drop rounded portions of dough onto the prepared baking sheet, ensuring a 2-inch space between each.
  2. Bake in the preheated oven for 10-12 minutes, until edges appear set and centers look soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Filling and Assembly
  1. In a separate bowl, mix creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth. Roll into small discs.
  2. Once cookies are cool, gently press a peanut butter disc into the center of each cookie. Optionally sprinkle with festive holiday sprinkles.
Serving
  1. Enjoy these cookies as a treat on their own or pair with a scoop of vanilla ice cream for an indulgent dessert.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze layered between parchment paper.