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Brownie Refrigerator Cake

A luscious dessert that combines rich, fudgy brownies with creamy layers of sweetened cream cheese and fluffy whipped topping, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix Prepared according to package instructions using an extra-large egg
Cream Cheese Layer
  • 1 package (8 oz.) cream cheese Softened to a spreadable consistency
  • 1 cup powdered sugar For sweetness
  • 1 container (8 oz.) whipped topping Light and fluffy
Pudding Layer
  • 1 package (3 oz.) instant chocolate pudding For rich chocolate flavor
  • 1 package (3 oz.) instant vanilla pudding For creamy vanilla contrast
  • 3.5 cups milk For smooth pudding texture
Toppings
  • 1 container (8 oz.) whipped topping To crown your dessert
  • 1 bar Hershey bar Grated for decoration or use chocolate syrup for drizzling

Method
 

Preparation
  1. Prepare your brownie mix according to package instructions, using the extra-large egg.
  2. Spread the brownie mixture evenly in a baking dish and bake as directed. Allow the baked brownies to cool completely.
  3. In a mixing bowl, combine the softened cream cheese and powdered sugar, beating until smooth.
  4. Gently fold in one container of whipped topping into the cream cheese mixture until fully combined.
  5. Spread the cream cheese mixture evenly over the cooled brownie base.
  6. In another bowl, whisk together the instant chocolate pudding and instant vanilla pudding with 3.5 cups of milk until the mixtures thicken.
  7. Spread the pudding mixture over the cream cheese layer.
  8. Top the pudding layer with the remaining container of whipped topping.
  9. Grate the Hershey bar and sprinkle it on top or drizzle chocolate syrup if preferred.
  10. Refrigerate the cake for at least 4 hours before serving.

Notes

Use room temperature cream cheese for a smooth mixture. Consider adding crushed nuts or fresh fruits for extra texture and flavor, or make it a no-bake treat with ready-made brownies.