Go Back

Breakfast Pigs in a Blanket

A fun and easy-to-make breakfast treat combining juicy breakfast sausage and fluffy cinnamon rolls, perfect for busy mornings or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 links fully cooked breakfast sausage links Juicy, flavorful sausages for a hearty bite.
  • 6 pieces original cinnamon rolls with icing Fluffy, sweet rolls that add a delightful twist.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of cinnamon rolls and slice each roll in half to create flat pieces of dough.
  3. Flatten each half into a rectangle wide enough to wrap around the sausage link.
  4. Enclose one sausage link in each dough piece by rolling the dough around the sausage with the seam-side down.
  5. Arrange wrapped sausages seam-side down on a greased or parchment-lined baking sheet.
Baking
  1. Bake for 14 minutes or until the dough is golden brown.
  2. Remove from the oven and drizzle icing evenly over each piece.
  3. Serve warm.

Notes

For added flavor, season sausages with black pepper or garlic powder before wrapping. Assemble the night before and refrigerate for a quick morning meal!