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Bourbon Biscuit Tray Bake

A delightful and easy-to-make treat featuring layers of Bourbon biscuits, creamy condensed milk, and silky milk chocolate, evoking sweet childhood memories.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Dessert, Snack
Cuisine: British
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 450 g Bourbon biscuits These dark chocolate delights ground the dessert with unbeatable flavor.
  • 150 g Butter, melted Rich and luscious, it binds the biscuit crumbs together.
  • 120 ml Condensed milk Offers perfect balance to the crunchiness of the biscuits.
  • 250 g Milk chocolate Creates a sumptuous layer that holds everything together.
  • 277 g Remaining condensed milk Reserved to enrich the chocolate layer.
  • 8 pieces Bourbon biscuits for decoration Arranged on top for an elegant finish.

Method
 

Preparation
  1. Line an 8×8-inch tin with baking paper.
  2. Warm 8 Bourbon biscuits on a baking tray in the oven at 180°C for 3 minutes, then halve them.
  3. Crush the remaining 450g Bourbon biscuits into fine crumbs and mix with melted butter and 120ml condensed milk until combined.
  4. Press the biscuit mixture evenly into the lined tin.
  5. Melt milk chocolate with the remaining condensed milk over low heat, stirring until thick and glossy.
  6. Pour the melted chocolate mixture over the biscuit base and spread evenly.
  7. Arrange the halved Bourbon biscuits on top in three neat rows.
  8. Refrigerate the tray bake for at least 3 hours until fully set. Cut into slices to serve.

Notes

For healthier alternatives, consider low-sugar biscuits, dairy-free chocolate, or nut butters. Serve with vanilla ice cream for a delightful contrast.