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Bold & Zesty Italian Chopped Salad

A vibrant salad bursting with colorful vegetables, creamy cheeses, and savory meats that embodies the spirit of Italy, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups chopped romaine or iceberg lettuce The backbone of our vibrant salad.
  • 1 cup diced tomatoes Juicy and sweet.
  • 1 cup chopped canned artichoke hearts Adds tender sophistication.
  • ½ cup sliced black or green olives Briny taste adds depth.
  • ¼ cup thinly sliced red onion Zesty crunch.
  • ¼ cup sliced pepperoncini For a tangy kick.
  • ½ cup chopped provolone cheese Creamy and rich.
  • 8 oz fresh mozzarella balls, halved Adds creaminess.
  • ½ cup chopped salami Irresistible meaty savoriness.
  • ½ cup chopped pepperoni Amplifies the richness.
  • 2 tablespoons chopped fresh basil or parsley Adds aromatic freshness.
  • ½ cup Italian dressing Brings all flavors together.

Method
 

Preparation
  1. Wash and chop all vegetables: Rinse the lettuce, tomatoes, and other fresh ingredients, and chop them into bite-sized pieces.
  2. Dice the cheeses and meats: Cut the provolone, salami, and pepperoni to ensure they blend with the crisp veggies.
  3. Halve the mozzarella balls: Their unique creamy texture will add an unexpected delight to the salad.
  4. In a large bowl, add the chopped lettuce as the base: This should be your solid foundation, crisp and inviting.
  5. Top with all the other ingredients: Gently layer the tomatoes, artichoke hearts, olives, onions, pepperoncini, cheeses, and meats in a colorful display.
  6. Sprinkle with fresh basil or parsley: This aromatic addition elevates the bouquet of flavors.
  7. Drizzle the Italian dressing over the top: Watch it coat every element with that luscious, zesty goodness.
  8. Gently toss everything together: Make sure each ingredient is distributed evenly, coated in rich dressing. Serve immediately.

Notes

Store in an airtight container and keep salad and dressing separate to maintain freshness. Enjoy within 2-3 days.