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Blueberry Peach Salad with Feta

A refreshing, vibrant salad combining juicy peaches, sweet blueberries, and creamy feta, perfect for summer picnics and gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Fresh Fruits and Veggies
  • 2 cups Fresh Blueberries Bursting with sweetness and antioxidants.
  • 2 Ripe Peaches Golden and succulent.
  • 1 medium Persian Cucumber Crisp and refreshing.
Dressing Ingredients
  • 2 tablespoons Fresh Lemon Juice Brightens the salad.
  • 1 tablespoon Dijon Mustard Adds a gentle kick.
  • 1 tablespoon Honey Sweetens the dressing.
  • 3 tablespoons Extra Virgin Olive Oil Provides healthy fats.
  • 1/4 cup Fresh Basil, chopped Deliciously fragrant.
  • to taste Salt and Pepper Enhances flavors.
Finishing Touch
  • 1/2 cup Crumbled Feta Cheese Creamy and tangy.

Method
 

Preparation
  1. Wash the blueberries: Rinse the fresh blueberries under cold water, gently removing any stems.
  2. Dice the peaches: Slice the ripe peaches into bite-sized chunks.
  3. Slice the cucumbers: Thinly slice the Persian cucumber.
  4. Combine in a bowl: Toss the blueberries, peaches, and cucumber slices in a large mixing bowl.
Dressing Preparation
  1. Whisk the dressing: In a small bowl, whisk together the lemon juice, Dijon mustard, and honey.
  2. Emulsify with olive oil: Gradually drizzle in the olive oil while whisking until smooth.
  3. Add flavor: Mix in the chopped basil and season with salt and pepper to your liking.
Assembly
  1. Dress the salad: Pour the dressing over the fruit and cucumber mixture and gently toss.
  2. Finish with feta: Sprinkle the crumbled feta on top and gently fold it in.
  3. Serve immediately: Enjoy this salad fresh for the best flavor.

Notes

Best enjoyed fresh. Avoid overmixing to keep the salad's integrity, and consider adding more veggies or swapping feta for a dairy-free alternative if needed.