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Freshly baked Blueberry Lemon Danish on a white plate with blueberries for decoration.

Blueberry Lemon Danish

A delightful treat combining zesty lemon and sweet blueberries in flaky pastry pockets filled with a creamy mixture.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup fresh blueberries Generously sweet and vibrant, adds flavor and visual appeal.
  • 1 tablespoon lemon juice Infuses the filling with refreshing brightness.
  • 1 tablespoon lemon zest Enhances the lemon flavor.
  • 1 package cream cheese, softened (8 oz) Provides a smooth and decadent base.
  • 1/4 cup sugar Balances the tartness of the lemon and blueberries.
For the Pastry
  • 1 package puff pastry, thawed (1 sheet) Creates a golden flaky exterior.
  • 1 egg for egg wash Ensures a beautiful glossy finish.
  • Powdered sugar for dusting Adds an appealing and sweet finish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the cream cheese, sugar, lemon juice, and lemon zest until smooth.
  3. Roll out the puff pastry on a floured surface and cut into rectangles of about 4x6 inches.
  4. Place a spoonful of the cream cheese mixture in the center of each rectangle and top with blueberries.
  5. Fold the corners of the pastry over the filling to form a pocket.
  6. Brush the tops with egg wash.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

Let the cream cheese come to room temperature for easier mixing. Consider adding a sprinkle of cinnamon or vanilla extract to the filling for extra flavor. For easier handling, use light flour on your work surface if the puff pastry is sticky.