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Blueberry Cream Cheese Croissant Casserole served on a rustic plate

Blueberry Cream Cheese Croissant Casserole

A delightful breakfast and dessert fusion featuring layers of buttery croissants, fresh blueberries, and creamy cream cheese baked into a warm casserole.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces croissants, torn into pieces Use day-old croissants for best texture.
  • 1 cup fresh blueberries Can substitute with frozen blueberries.
  • 8 oz cream cheese, cubed Greek yogurt can be used as a substitute.
  • 6 large eggs
  • 1 cup milk Almond milk can be used for a dairy-free option.
  • 1/2 cup sugar May reduce sugar or use a substitute if tracking intake.
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Powdered sugar for dusting (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Place the torn croissant pieces in the dish.
  3. Sprinkle the fresh blueberries and cream cheese cubes evenly over the croissant pieces.
  4. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
  5. Pour the egg mixture over the croissant and blueberry layers.
  6. Let the casserole sit for about 15 minutes to soak.
  7. Bake for 30-35 minutes until set and lightly browned.
  8. Allow to cool slightly and dust with powdered sugar before serving.

Notes

For added flavor, consider adding lemon juice or zest to the egg mixture. Experiment with different fruits or toppings.