Blueberry Cottage Cheese Breakfast Bake

A delightful breakfast bake combining creamy cottage cheese and fresh blueberries for a nourishing start to your day.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 175

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups Cottage Cheese Creamy and rich, it forms the base of our bake, offering protein and moisture.
4 large Eggs These bind and provide fluffiness, making each slice satisfying and hearty.
2 cups Rolled Oats Nutty and wholesome, oats add texture and health benefits.
2 cups Fresh Blueberries Bursts with sweetness, elevating the dish with natural fruitiness.

Flavor Enhancers

0.25 cups Honey or Maple Syrup Choose your sweetener for delightful sweetness.
1 teaspoon Vanilla Extract Enhances the flavors.
1 teaspoon Ground Cinnamon A warm spice that complements the sweetness of blueberries.
0.5 teaspoon Salt Balances flavors.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cottage cheese, eggs, oats, honey, vanilla extract, cinnamon, and salt. Stir until well-blended.
Gently fold in the blueberries, taking care not to crush them.
Grease a baking dish (about 9x13 inches) and pour the batter into it, spreading it evenly.

Baking

Bake for 35-40 minutes until golden brown and set in the center.
Allow to cool for 5-10 minutes before serving.

Notes

Use room temperature ingredients for a more homogenous batter. You can substitute cottage cheese to make it dairy-free. This bake freezes well, making it a perfect meal prep option.