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Blueberry Cheesecake Swirl Cake

A luscious dessert that combines rich cheesecake with moist blueberry cake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 cups all-purpose flour The foundation of your cake, providing structure and texture.
  • 1 teaspoon baking powder This will help your cake rise to perfection.
  • 1/2 teaspoon baking soda Another leavening agent to ensure your cake is light and fluffy.
  • 1/2 teaspoon salt Balances flavors and enhances the sweetness.
  • 1/2 cup unsalted butter, softened Adds richness and moisture to your batter.
  • 1 cup granulated sugar Sweetens your cake beautifully.
  • 2 large eggs Bind the ingredients and add moisture.
  • 1 teaspoon vanilla extract Introduces a warm, inviting aroma.
  • 1 cup sour cream Ensures your cake stays moist and tender.
  • 1 cup fresh blueberries Bursts with flavor, these are the star of the show.
For the cheesecake layer
  • 8 oz cream cheese, softened Essential for your rich cheesecake swirls.
  • 1/4 cup granulated sugar Sweetens your cream cheese mixture.
  • 1 large egg Adds creaminess and structure.
  • 1/2 teaspoon vanilla extract Ties the flavors together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients into the wet mix, alternating with the sour cream until fully combined.
  6. Gently fold in the fresh blueberries, ensuring to keep them whole.
Cheesecake Preparation
  1. In another bowl, beat the cream cheese and 1/4 cup sugar until smooth. Mix in the remaining egg and 1/2 teaspoon vanilla extract until well incorporated.
  2. Pour half of the cake batter into the prepared pan. Top with dollops of the cheesecake mixture, creating a gentle swirl with a knife.
  3. Add the rest of the cake batter over the cheesecake layer and finish with the remaining cheesecake mixture on top.
Baking
  1. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  2. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
  1. Slice, serve, and enjoy your Blueberry Cheesecake Swirl Cake!

Notes

For best results, use room temperature ingredients and be gentle when mixing in the blueberries. Consider adding lemon zest for extra flavor. Serve warm for the best taste.