Blackstone Hibachi Chicken

A quick and flavorful hibachi-style chicken dish, perfect for weeknight dinners with family and friends.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Calories: 275

Main Ingredients

1 lb boneless skinless chicken breast, diced A lean protein that takes on flavor beautifully.
2 tablespoons soy sauce Adds depth and umami to your dish.
1 tablespoon sesame oil Brings that signature nutty flavor, perfect for a hibachi-style recipe.
2 tablespoons vegetable oil for cooking Essential for that perfect sear.
3 cloves garlic, minced For an aromatic burst of flavor.
1 teaspoon fresh ginger, grated Adds warmth and zest.
2 tablespoons teriyaki sauce For that gooey sweetness.
1 teaspoon salt To enhance flavor.
1 teaspoon pepper To taste.
1 medium zucchini, sliced for grilling Caramelizes beautifully.
1 medium onion, sliced for grilling Its sweetness complements the chicken.
to taste none chopped green onions for garnish (optional) A pop of color and fresh flavor.
to taste none sesame seeds for garnish (optional) For added crunch.

Preparation

In a large bowl, combine the diced chicken, soy sauce, sesame oil, minced garlic, grated ginger, and teriyaki sauce. Mix well and let marinate for at least 30 minutes.
Preheat your Blackstone griddle or a large skillet over medium-high heat. Add the vegetable oil.

Cooking

Once hot, add the marinated chicken in a single layer. Sear for about 4-5 minutes without stirring.
Stir the chicken and continue cooking for another 3-5 minutes until cooked through and golden brown.
Season with salt and pepper to taste, then set the chicken aside.
Toss the sliced zucchini and onion on the griddle and sauté until tender and slightly charred, about 4-5 minutes.
Plate the grilled chicken and veggies, garnished with chopped green onions and sesame seeds.

Serving Suggestions

For healthier alternatives, consider low-sodium soy sauce or baking the chicken.