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Delicious blackberry pretzel dessert topped with fresh blackberries and pretzel crunch

Blackberry Pretzel Dessert

A delightful layered dessert combining the salty crunch of pretzels with sweet creaminess and a fruity blackberry topping.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 7 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups crushed pretzels Provides a crispy and salty base.
  • 1/2 cup sugar Balances the saltiness of the pretzels.
  • 1/2 cup butter, melted Binds the crust together.
For the filling
  • 8 oz cream cheese, softened Essential for a creamy texture.
  • 1 cup powdered sugar Ensures a silky finish.
  • 1 cup whipped topping Makes the mixture airy and luscious.
For the topping
  • 2 cups blackberry puree or fresh blackberries Provides a fruity essence.
  • 1 cup heavy cream Adds richness and helps create a fluffy topping.
  • Additional pieces blackberries for garnish Adds a pop of color.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). In a large bowl, mix together the crushed pretzels, sugar, and melted butter until well combined.
  2. Press this mixture firmly into the bottom of a 9×13 inch baking dish and bake for 10 minutes. Let it cool completely.
Filling
  1. In another bowl, beat the cream cheese until smooth and creamy. Gradually add in the powdered sugar, mixing until well incorporated.
  2. Gently fold in the whipped topping until everything is combined, creating a light and airy mixture.
Assembly
  1. Once the pretzel crust is cooled, spread the cream cheese mixture evenly over the top.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold in the blackberry puree until well combined.
  3. Spread the blackberry filling over the cream cheese layer smoothly, covering it entirely.
Setting
  1. Refrigerate the dessert for several hours or overnight to let it set properly.
Serving
  1. When ready to serve, garnish with additional blackberries and enjoy chilled!

Notes

Consider adding chopped nuts to the pretzel crust for extra crunch. You can substitute blackberries with other berries if desired. Prepare the crust and cream cheese layers a day ahead to save time.