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Black Halloween Milkshake

This fun and eerie black milkshake is perfect for Halloween festivities, combining rich flavors and festive toppings for a delightful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Halloween
Calories: 450
Ingredients Method Notes

Ingredients
  

For the milkshake base
  • 2 cups vanilla ice cream Velvety and rich, forms the creamy base.
  • ½ cup milk Essential for a smooth consistency.
  • 1-2 teaspoons black gel food coloring Provides the spooky color.
  • 1 teaspoon vanilla extract Adds sweetness and depth.
  • ½ cup crushed chocolate cookies Adds texture and richness.
  • ½ cup Halloween-themed candy Use options like gummy worms or chocolate eyes.
For the toppings
  • 1 cup whipped cream For a fluffy topping.
  • ¼ cup black and orange sprinkles For festive decoration.
  • 2 pieces black straws or spoons For serving.

Method
 

Preparation
  1. Gather your ingredients, ensuring the vanilla ice cream is slightly softened for easier blending.
  2. In a blender, combine softened vanilla ice cream and milk. Slowly add the black gel food coloring until the desired darkness is achieved.
  3. Pour in vanilla extract and blend until creamy.
  4. Chill your milkshake glasses in the freezer for 5-10 minutes to keep your shake cold.
  5. Crush the chocolate cookies into fine crumbs using a food processor or a zip-top bag with a rolling pin.
Assembly
  1. Pour half of the black milkshake into each chilled glass and sprinkle crushed cookies on top.
  2. Add a swirl of whipped cream on top.
  3. Decorate with black and orange sprinkles and top with Halloween-themed candy.
  4. Insert black straws or spoons and enjoy immediately.

Notes

For extra thickness, substitute some milk with heavy cream. Use high-quality vanilla ice cream for the best flavor.