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Black Bean Sweet Potato Taco Skillet

A vibrant and flavorful dish featuring sweet potatoes and black beans, perfect for a quick weeknight meal or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large sweet potato, peeled and cut into 1/2 inch cubes Natural sweetness adds depth.
  • 1 1/2 tsp. kosher salt, divided Enhances natural flavors.
  • 2 Tbsp. neutral oil Allows flavors to shine.
  • 1 small yellow onion, finely chopped Provides sweet aromatic base.
  • 1/2 each red bell pepper, chopped Adds colorful crunch.
  • 2 tsp. chili powder Provides warmth and depth.
  • 2 tsp. garlic powder Offers rich, savory note.
  • 3/4 tsp. ground cumin Earthy aroma enhances comfort.
  • 1 14.5 oz. can black beans, drained and rinsed Great protein-packed choice.
  • 1 14.5 oz. can diced tomatoes Adds juiciness and brightness.
  • 3 oz. tortilla chips, partially broken Offers delightful crunch topping.
  • 1 cup shredded Mexican cheese blend, divided For a melty and satisfying finish.
  • Fresh cilantro leaves Perfect for garnish.
  • Sour cream Adds creamy richness.

Method
 

Preparation
  1. In a large skillet, cover the cubed sweet potatoes with cold water and season with 1 tsp. of salt. Bring to a boil and cook until tender. Once cooked, drain the sweet potatoes and wipe out the skillet.
  2. Heat the oil in the skillet. Add the chopped onion and bell pepper along with 1/2 tsp. of salt; cook until softened. Stir in the chili powder, garlic powder, and cumin. Cook until the spices are fragrant.
  3. Add the drained sweet potatoes, black beans, diced tomatoes, another 1/2 tsp. of salt, and 1/2 cup of water to the skillet. Toss to combine and bring to a simmer, cooking until most of the liquid is evaporated.
Broiling
  1. Preheat your broiler. Add the tortilla chips and 1/4 cup of cheese to the pan, lightly tossing to combine before topping with the remaining cheese. Broil until the cheese is melted and bubbly, roughly 1 to 2 minutes.
Serving
  1. Top with fresh cilantro and serve hot with a dollop of sour cream on the side.

Notes

For a twist, add extra veggies like zucchini or spinach. For spiciness, include diced jalapeños or cayenne pepper. Store leftovers in airtight container for up to three days.