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Biscuits and Gravy Casserole

A comforting and savory delight combining the classic flavors of biscuits and gravy into a satisfying casserole perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb breakfast sausage A savory base that provides rich flavor.
  • 1/4 cup all-purpose flour Used to thicken the gravy.
  • 3 cups whole milk For a creamy gravy.
  • 1/2 teaspoon salt Enhances overall flavors.
  • 1/2 teaspoon black pepper Adds subtle spice.
  • 1 can refrigerated biscuit dough (about 8 biscuits), quartered Fluffy and buttery bases for the casserole.
Optional Garnish
  • to taste fresh parsley or chives For garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. In a large skillet, cook the sausage over medium heat until browned.
  4. Sprinkle flour over the sausage and cook for 1–2 minutes, stirring constantly.
  5. Gradually whisk in the milk and simmer until the gravy thickens, about 5–7 minutes. Season with salt and pepper.
  6. Cut biscuit dough into quarters.
  7. Layer half the biscuit pieces in the baking dish.
  8. Pour the sausage gravy evenly over the biscuit layer.
  9. Top with remaining biscuit pieces, pressing them slightly into the gravy.
  10. Bake for 25–30 minutes or until biscuits are golden and the casserole is bubbly.
  11. Let rest for 5 minutes before serving.
  12. Garnish with parsley or chives, if desired.

Notes

To enjoy healthier alternatives, consider using turkey or chicken sausage, whole wheat biscuits, or unsweetened almond milk.