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Best Easy Christmas Gnome Cookies

These delightful cookies bring a whimsical charm to any holiday gathering, enveloping your senses with the sweet smell of freshly baked cookies and creamy buttercream frosting.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 175
Ingredients Method Notes

Ingredients
  

For the Cookie Cups
  • 1 package refrigerated sugar cookie dough Pillsbury pull-apart dough recommended for its ease
For the Frosting
  • 1 cup unsalted butter Softened to perfection for a creamy frosting
  • 4 cups powdered sugar 16 ounces, ensuring the sweetness is just right
  • ¼ cup heavy whipping cream To create a luscious, smooth frosting
  • 1 teaspoon vanilla extract For that warm, inviting flavor
For Decoration
  • 24 large strawberries Fresh and vibrant, leaves removed for a clean look
  • 24 small candy balls Fancy Sprinkles or Skittles work exceptionally well for eyes
Optional Variations
  • 1 package gluten-free cookie dough For dietary restrictions
  • ¼ cup coconut cream To replace heavy whipping cream for a dairy-free option
  • 1 cup vegan butter And plant-based frosting alternatives to make the recipe vegan-friendly

Method
 

Preparation of Cookie Cups
  1. Preheat your oven according to the package instructions for the refrigerated sugar cookie dough.
  2. Roll the dough into small balls and place them on a lined baking sheet.
  3. Use your fingers or the back of a spoon to gently press down the dough balls, shaping them into small cups.
  4. Bake until golden brown and slightly firm to the touch. Allow to cool completely on a wire rack.
Making the Buttercream Frosting
  1. In a mixing bowl, beat the softened unsalted butter until creamy and fluffy.
  2. Gradually add in the powdered sugar, mixing on low speed to avoid a sugary cloud.
  3. Pour in the heavy whipping cream and vanilla extract, whipping until light and fluffy.
Decorating the Cookies
  1. Frost each cookie cup with the buttercream.
  2. Flip the strawberries upside down and place them on top of the frosting to resemble the gnome's hat.
  3. Place two small candy balls on the frosting just below each strawberry to resemble the gnome's eyes.
  4. Repeat the process for each cookie.

Notes

Add sprinkles or edible glitter for a festive touch. Prepare the frosting ahead of time and store it in the refrigerator for easier decorating.