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Best Butter Cookies

Delightful morsels of buttery goodness that melt in your mouth, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened The star of the show, bringing richness and creamy texture.
  • 1/2 cup granulated sugar Adding just the right amount of sweetness.
  • 2 cups all-purpose flour The base that provides the cookie’s structure.
  • 1 tsp vanilla extract For a lovely aroma and flavor that enhances the buttery goodness.
  • 1/4 tsp salt Balancing the sweetness beautifully.
  • 1/4 cup powdered sugar for dusting (optional) A charming finishing touch for a touch of elegance.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
  3. Stir in the vanilla extract and salt until well combined.
  4. Gradually add the flour, mixing gently until a smooth dough forms.
  5. Shape the dough into small balls and slightly flatten them with a fork or use cookie cutters for fun shapes.
  6. Place your cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are light golden brown.
  7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. Dust the cooled cookies with powdered sugar before serving.

Notes

To achieve the perfect butter cookies, use room-temperature butter. For variation, consider adding chocolate chips, nuts, or lemon zest. For a crispier cookie, bake for an extra minute or two. Chill the dough for firmer shapes.