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Berry Yogurt Parfait with Granola

A quick, customizable, and delightful breakfast option with layers of creamy yogurt, fresh berries, and crunchy granola.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Greek Yogurt Any yogurt will work, but Greek is preferred.
  • 1 cup Fresh Berries Use a mix of blueberries, strawberries, or raspberries. Frozen can be used.
  • 1 cup Granola Store-bought, homemade, or a crunchy mix.
  • 2 tbsp Honey or Maple Syrup Optional drizzle for sweetness.
Optional toppings
  • 2 tbsp Chia Seeds For extra nutrition.
  • 2 tbsp Nuts or Coconut Flakes For added crunch and flavor.

Method
 

Preparation
  1. Wash and slice the berries.
  2. Grab a cute glass for layering the ingredients.
Assembly
  1. Start with a scoop of yogurt, then add a handful of berries.
  2. Sprinkle granola on top and drizzle honey if desired.
  3. Repeat layering until the glass is full.

Notes

Best when eaten immediately. Store yogurt and berries separately from granola to avoid sogginess. Can prep ahead but add granola just before serving.