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Beef Stroganoff

A creamy and rich dish featuring tender slices of beef in a luxurious sauce with mushrooms and sour cream, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb beef sirloin, thinly sliced For optimal tenderness, slice against the grain.
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced Any variety can be used, such as shiitake or portobello.
  • 1 tablespoon all-purpose flour Can substitute with gluten-free flour.
  • 1 cup beef broth
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • to taste none salt and pepper
  • to garnish none fresh parsley, chopped
  • as needed none cooked egg noodles, for serving

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sliced beef sirloin and cook until browned on all sides.
  3. Remove the cooked beef from the skillet and set aside.
  4. In the same skillet, add the chopped onion and minced garlic, sautéing until onion is translucent.
  5. Add the sliced mushrooms and cook until tender.
  6. Sprinkle the flour over the mushroom mixture and stir to combine.
  7. Gradually pour in the beef broth while stirring to thicken the sauce.
  8. Reduce heat to low and stir in the sour cream.
  9. Season with salt and pepper to taste.
  10. Return the beef to the skillet, allowing it to heat through.
  11. Serve over cooked egg noodles, garnished with chopped parsley.

Notes

For extra flavor, add a splash of Worcestershire sauce. Ensure to control the heat when making the sauce to avoid separating the sour cream. Leftovers can be stored in an airtight container for up to three days.