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Delicious beef enchilada casserole topped with cheese and garnished with cilantro.

Beef Enchilada Casserole

A delightful layered dish featuring savory ground beef, soft tortillas, rich enchilada sauce, and gooey melted cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and vegetables
  • 1 pound ground beef Tender and juicy, forms the flavorful base.
  • 1 small onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Brings a delightful aroma.
Spices
  • 2 teaspoons chili powder Infuses with a spicy kick.
  • 1 teaspoon ground cumin Offers an earthy flavor.
  • 1 teaspoon salt Essential for balancing flavors.
  • 1/2 teaspoon black pepper Adds mild heat.
Sauce and Base
  • 2 cups red enchilada sauce Provides moisture and rich flavor.
  • 8 pieces corn tortillas Creates supportive layers.
  • 1 can black beans, drained and rinsed (15 oz) Brings protein and fiber.
Cheese
  • 1 1/2 cups shredded cheddar cheese Provides a sharp, tangy flavor.
  • 1 1/2 cups shredded Monterey Jack cheese Adds creaminess.
Garnish
  • 1/4 cup chopped fresh cilantro (optional) Brightens the dish.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. Add the diced onion and minced garlic. Sauté until the onion is soft and the garlic is fragrant.
  3. Stir in chili powder, ground cumin, salt, and black pepper, coating the beef evenly.
  4. Pour in 1 cup of red enchilada sauce and simmer for 5 minutes to meld flavors.
  5. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Assembly
  1. Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
  2. Layer with tortillas, followed by a portion of the beef mixture, black beans, and a sprinkle of cheese.
  3. Repeat layers, ending with tortillas topped with sauce and remaining cheese.
Baking
  1. Cover with foil and bake for 20 minutes.
  2. Uncover and bake for an additional 10–15 minutes until cheese is bubbly and golden brown.
  3. Let rest for 10 minutes before serving, garnish with cilantro if desired.

Notes

For added flavor, consider adding bell peppers or corn to the beef mixture. Use jalapeños for a spicier casserole. Homemade enchilada sauce can elevate the dish.