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Bowl of Beef Barley Vegetable Soup with fresh vegetables and herbs

Beef Barley Vegetable Soup

A hearty and nutritious dish featuring tender beef, wholesome vegetables, and earthy barley, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef (chuck, cut into cubes)
  • 1/2 cup barley
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 6 cups beef broth
  • 1 can diced tomatoes
  • 1 cup green beans, cut into pieces
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, heat a little oil over medium-high heat and brown the beef cubes on all sides.
  2. Once the beef is browned, add the chopped onion, carrots, celery, and minced garlic. Cook until the vegetables are softened.
  3. Stir in the barley, beef broth, diced tomatoes, green beans, and dried thyme.
  4. Bring everything to a boil, then reduce the heat to low, cover the pot, and let it simmer for approximately one hour or until the beef is tender and the barley is cooked.
  5. Season the soup with salt and pepper according to your taste.
  6. Serve hot, garnished with fresh parsley.

Notes

For richer flavor, brown the beef in batches. Add a splash of lemon juice or vinegar for a bright finish. Consider adding potatoes or parsnips for a heartier soup. The recipe can also be adapted for slow cooker preparation.