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BBQ Chicken Pineapple Grilled Cheese

A delectable twist on traditional grilled cheese that combines smoky barbecue flavors with sweet pineapple and gooey melted cheese, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 8 slices thick slices of sourdough bread Provides the perfect foundation for a grilled cheese sandwich.
  • 60 grams unsalted butter, softened Adds richness and a golden crust to the bread.
  • 320 grams cooked chicken breast, shredded The star protein that adds heartiness to the sandwich.
  • 120 millilitres barbecue sauce, divided Offers a tangy, smoky flavor that complements the chicken.
  • 8 rings fresh pineapple (or well-drained canned pineapple) Adds a refreshing sweetness and juiciness.
  • 200 grams sharp cheddar cheese, freshly grated This melty cheese gives the sandwich depth and richness.
  • Non-stick cooking spray, as needed Ensures your sandwiches cook evenly and don’t stick to the pan.

Method
 

Preparation
  1. Preheat your oven to 175 degrees Celsius.
  2. Place the shredded chicken in a baking dish and coat it with half of the barbecue sauce. Bake for 20 minutes or until heated thoroughly.
  3. Let the chicken cool slightly and then mix in the remaining barbecue sauce for extra flavor.
Assembling
  1. Spread the softened butter evenly over one side of each slice of sourdough bread.
  2. Start with the buttered side facing down; add 25 grams of grated cheddar cheese on four slices.
  3. Top each with a quarter of the sauced chicken and two rings of pineapple.
  4. Add another 25 grams of cheddar on top, and finish by placing the remaining bread slices, buttered side up.
Cooking
  1. Heat a large skillet over medium heat, lightly coating it with cooking spray.
  2. Cook two sandwiches at a time for 3 to 4 minutes on the first side until golden brown.
  3. Flip them over and grill for an additional 1 to 2 minutes until the cheese is melted and the other side is crisp.
Serving
  1. Once cooked, remove the sandwiches from the skillet, slice them in half, and serve hot.

Notes

For extra flavors, try adding sliced jalapeños for a spicy kick, or fresh herbs like cilantro. Other sauces like ranch or sriracha can also enhance the taste. Remember, the key to a crispy grilled cheese is to cook on medium heat.