BBQ Chicken French Bread Pizza

A quick and delicious BBQ Chicken French Bread Pizza, perfect for a family night with its vibrant flavors and gooey textures.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American

Calories: 375

For the Pizza Base

1 loaf 16 ounce loaf French bread The perfect vessel for all the delightful toppings.
1/4 cup butter (softened) For that rich, buttery flavor that perfectly complements the crust.

For the Toppings

1 cup BBQ sauce Use your favorite for a sweet and tangy base.
2 cups cooked chicken (shredded) Rotisserie chicken is preferred for time-saving and flavor.
1/2 cup red onion (chopped) Provides a juicy crunch.
1 piece jalapeno pepper (sliced) Optional, for added spice.
2 cups mozzarella (shredded) Classic cheese for a cheesy base.
1 cup smoked gouda (shredded) Adds a unique smoky flavor.
1 handful cilantro (chopped) Optional, for a fresh finish.

Preparation

Preheat your oven to 400°F and adjust the rack to the top third of the oven.
Cut the French bread in half horizontally for uniform cooking.
Place the halves on a baking sheet and spread softened butter evenly on the cut sides.
Bake the bread for 5-6 minutes until slightly crispy.
Remove from oven and spread BBQ sauce over each half.
Top with chicken, red onions, jalapenos, mozzarella, and smoked gouda.

Cooking

Bake for 12 minutes, then switch to broil for a few minutes until hot and bubbly.
Add cilantro on top after cooking, slice, and enjoy.

Consider using low-sugar BBQ sauce or dairy-free cheese for variations. Store leftovers in the freezer for up to 3 months.