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BBQ Chicken Flatbread

A quick-fix meal that combines sweet and smoky flavors on flatbread, topped with chicken, BBQ sauce, and cheese.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Flatbread Ingredients
  • 2 pieces flatbreads Store-bought or homemade.
  • 1 cup cooked chicken Any cooked chicken works, including rotisserie leftovers.
  • 1/2 cup BBQ sauce Use your favorite brand.
  • 1 cup cheese Mozzarella is classic; cheddar is a good alternative.
  • 1/4 cup sliced red onion Optional for extra flavor.
  • 2 tablespoons chopped cilantro Optional if desired.

Method
 

Preparation
  1. Preheat the oven to 425°F (about 218°C).
  2. Lay out the flatbreads on a baking sheet.
  3. Spread a generous layer of BBQ sauce over each flatbread.
  4. Sprinkle the chopped chicken evenly over the BBQ sauce.
  5. Add a generous amount of cheese on top.
  6. Top with sliced red onion and chopped cilantro if using.
Baking
  1. Bake in the preheated oven for about 6 to 7 minutes until the edges are crisp and the cheese is bubbly.

Notes

Be careful not to add too much sauce to avoid sogginess. Watch the oven closely to prevent burning cheese.