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Basque Burnt Cheesecake

A rich and creamy dessert with a beautifully charred crust, making it a nostalgic treat perfect for gatherings or quiet evenings at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: European, Spanish
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cheesecake
  • 450 g 2 cups cream cheese, softened Ensure cream cheese is at room temperature.
  • 150 g 3/4 cup granulated sugar Can substitute with a sugar substitute for a low-sugar option.
  • 2 large eggs
  • 120 ml 1/2 cup heavy cream Can substitute with coconut cream for a dairy-free option.
  • 1 teaspoon vanilla extract
  • 30 g 1/4 cup all-purpose flour Whole wheat flour can be used for added nutrients.
  • 1 pinch salt
  • Parchment paper for lining Ensure edges extend above the pan for easy removal.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Grab a 9-inch (23 cm) springform pan and line it with parchment paper.
  3. In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it’s smooth and creamy, about 2-3 minutes.
  4. Gradually add in the granulated sugar while mixing, blending until well combined and smooth.
  5. Add the eggs one at a time, mixing until just combined after each addition.
  6. Pour in the heavy cream and vanilla extract, mixing until fully incorporated.
  7. Sift in the flour and salt, then gently fold it into the batter with a spatula until just combined.
  8. Pour the cheesecake batter into your prepared springform pan and tap it gently on the counter to release air bubbles.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, until the top is deep golden brown and the edges are set.
  2. Turn off the oven, leaving the cheesecake inside for an additional 10-15 minutes to cool slightly.
  3. Take it out and let it cool at room temperature for at least 4 hours; overnight chilling is better.
  4. Remove from the springform pan, peel away the parchment paper, and slice as desired.

Notes

To avoid overbaking, keep a close eye on your cheesecake. For a healthier option, you can use low-fat cream cheese and sugar substitutes. Be gentle when peeling the parchment paper to maintain structure.