Go Back
Delicious banana caramel pecan chocolate cookies fresh from the oven

Banana Caramel Pecan Chocolate Cookies

A delightful blend of flavors and textures, these cookies combine the sweetness of ripe bananas, rich caramel, crunchy pecans, and velvety chocolate chips for a comforting treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup mashed bananas Use overripe bananas for best flavor.
  • 1 cup brown sugar Adds richness and depth.
  • 1/2 cup softened butter For a rich taste.
  • 1 cup flour All-purpose flour is recommended.
  • 1/2 cup oats Adds chewiness.
  • 1/2 teaspoon baking soda For leavening.
  • 1/2 teaspoon baking powder Enhances the rise.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup chopped pecans Adds crunch.
  • 1/2 cup chocolate chips Melty pockets of joy.
  • 1/2 cup caramel sauce For the thumbprint filling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and brown sugar until smooth and fluffy.
  3. Add the mashed bananas to the mixture and mix well until fully combined.
  4. In another bowl, combine the flour, oats, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Stir in the chopped pecans and chocolate chips gently.
  7. Drop tablespoon-sized amounts of dough onto a lined baking sheet, leaving space between each cookie.
  8. Make a thumbprint in the center of each cookie and fill with caramel sauce.
Baking
  1. Bake for 10-12 minutes or until the edges are golden brown.
  2. Let cool before serving to allow the caramel to set slightly.

Notes

Ensure your bananas are overripe for the best sweetness. Consider adding a sprinkle of sea salt on top before baking for a gourmet twist.