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Banana Bread Cinnamon Rolls

These soft and fluffy Banana Bread Cinnamon Rolls combine the beloved flavors of banana bread and cinnamon rolls into a delightful treat perfect for breakfast, brunch, or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 9 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour The base for a soft dough that rises beautifully.
  • 1/4 cup granulated sugar Adds a touch of sweetness to the dough.
  • 2 1/4 teaspoons instant yeast Helps the rolls rise and become fluffy.
  • 1/2 teaspoon salt Balances the sweetness and enhances flavor.
  • 3/4 cup warm milk Activates the yeast for a light texture.
  • 2 ripe bananas mashed Brings a rich, moist flavor to the rolls.
  • 1/4 cup melted butter Contributes to a tender crumb and rich taste.
  • 1 large egg Binds the ingredients together, providing structure.
Filling Ingredients
  • 1/2 cup brown sugar Adds depth and a hint of caramel flavor.
  • 2 tablespoons ground cinnamon The star of the show, giving that classic cinnamon roll aroma.
  • 3 tablespoons softened butter Ensures the cinnamon sugar mixture adheres well to the dough.
Frosting Ingredients
  • 8 oz cream cheese For an indulgent and creamy frosting.
  • 1/4 cup butter Enhances the richness of the cream cheese frosting.
  • 2 cups powdered sugar Sweetens the frosting to perfection.
  • 1 teaspoon vanilla extract Adds a lovely aroma and flavor to the frosting.

Method
 

Prepare the Dough
  1. In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt.
  2. In a separate bowl, whisk together the warm milk, mashed bananas, melted butter, and egg until fully blended.
  3. Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
Knead the Dough
  1. On a lightly floured surface, knead the dough for 8 to 10 minutes until it becomes smooth and elastic.
Let it Rise
  1. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 60-90 minutes or until it doubles in size.
Roll Out the Dough
  1. Once risen, punch down the dough to release the air.
  2. Roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
Add Fillings
  1. Spread the softened butter evenly over the dough, then sprinkle the brown sugar and cinnamon mixture across the surface.
  2. Roll the dough tightly from one long edge to the other to create a log.
Cut the Rolls
  1. With a sharp knife or dental floss, cut the log into 9 equal slices.
  2. Place each roll into a greased 9x13 inch baking dish, leaving some space between them, cover, and let them rise again for 30-45 minutes until puffy.
Bake
  1. Preheat your oven to 350°F (175°C).
  2. Bake the cinnamon rolls for 25-30 minutes or until they are golden brown on top and sound hollow when tapped lightly.
Prepare the Frosting
  1. While the rolls bake, make the cream cheese frosting by beating together softened cream cheese, butter, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
Frost and Serve
  1. As soon as the rolls come out of the oven, spread the warm cream cheese frosting over them generously.
  2. Serve warm and enjoy every gooey, sweet bite!

Notes

To ensure perfect Banana Bread Cinnamon Rolls every time, consider using ripe bananas for maximum sweetness; the browner they are, the better! If kneading the dough, add a touch more flour if it feels too sticky. For an extra layer of flavor, consider adding chopped nuts or chocolate chips to the filling, or substitute half of the all-purpose flour with whole wheat flour for a lighter version.