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Balsamic Glazed Carrots

Balsamic Glazed Carrots are a delicious, vibrant side dish that combines fresh carrots with a luscious balsamic glaze, making it a treat for the taste buds.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots, peeled Fresh, sweet carrots are the star of this dish, offering vibrant color and nutrition.
  • 1/4 cup extra-virgin olive oil Adds richness and helps achieve the perfect roast.
  • to taste none Kosher salt Enhances the natural sweetness of the carrots.
  • to taste none Freshly ground black pepper Offers a little kick that balances the sweetness.
  • 1 Tbsp chopped fresh thyme Provides an earthy aromatic note that pairs well with the glaze.
  • 1/4 cup balsamic vinegar Creates the foundational tanginess in the glaze.
  • 1/4 cup honey Infuses the glaze with sweetness and helps it thicken.
  • none none Fresh chopped parsley, for garnish Adds a splash of color and freshness to the finished dish.

Method
 

Preparation
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. On a large baking sheet, drizzle the peeled carrots with extra-virgin olive oil. Season them with kosher salt, freshly ground black pepper, and chopped thyme. Toss everything until the carrots are evenly coated.
Baking
  1. Place the seasoned carrots in the preheated oven and bake for about 38 to 40 minutes, or until they are tender and slightly caramelized. Check occasionally to ensure they don’t overcook.
Making the Glaze
  1. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a gentle simmer and stir occasionally until it reduces by half, which should take about 15 minutes. The glaze should be thick enough to coat the back of a spoon.
Finishing Touches
  1. Once the carrots are tender and the glaze is ready, remove both from heat. Drizzle the balsamic glaze over the roasted carrots and toss gently to coat.
  2. Sprinkle fresh chopped parsley over the glazed carrots for a pop of color before serving warm.

Notes

For maximum flavor, choose uniform carrots for even cooking, and consider adding a splash of orange juice or zest to the balsamic glaze. Feel free to roast additional vegetables alongside the carrots.