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Baked Zucchini Chips

These 30-Minute Baked Zucchini Chips are a healthy, crispy snack that is easy to prepare and perfect for busy weeknights or movie nights.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Zucchini Chips Ingredients
  • 2 medium zucchinis Fresh, firm zucchinis are ideal for achieving a crispy texture.
  • 2 tablespoons olive oil Provides a healthy fat option that helps achieve that deliciously crispy exterior.
  • 1 teaspoon salt Enhances the flavor, balancing out the natural sweetness of the zucchini.
  • 1 teaspoon garlic powder Adds a punch of flavor that will elevate the chips from ordinary to extraordinary.
  • 1 teaspoon onion powder Brings a savory depth that complements the garlic.
  • 1/2 teaspoon black pepper For that subtle kick that enhances the overall taste.
  • 1/4 cup grated Parmesan cheese If you want to take these chips to the next level, this adds a rich, cheesy flavor.

Method
 

Preparation
  1. Preheat your oven to 225°F (110°C). This low heat setting is critical for slowly drying out the slices to achieve maximum crunchiness.
  2. Thinly slice the zucchinis into rounds, about 1/8 inch thick. It’s important to keep the slices uniform for even cooking.
  3. In a bowl, toss the zucchini slices with olive oil, salt, garlic powder, onion powder, black pepper, and Parmesan cheese (if using). Make sure each slice is well-coated.
  4. Place the slices in a single layer on a baking sheet lined with parchment paper. Avoid overlapping the slices to ensure they cook evenly.
Cooking
  1. Bake for about 1 hour, flipping the chips halfway through the cooking time. The goal is to achieve a crispy texture; keep an eye on them as different ovens vary.
  2. Once they’re done, let them cool for a few minutes before serving—this will enhance their crunchiness.

Notes

Ensure that your zucchini slices are as uniform as possible. A mandoline slicer can be useful if you have one. Feel free to get creative with your seasonings! Store leftover chips in an airtight container at room temperature for up to two days.