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Baked Ziti with Ground Beef

A nostalgic and comforting dish featuring ziti pasta, savory ground beef, creamy ricotta, and gooey mozzarella, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 525
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 1 pound ziti pasta The star of the dish, holds every flavor beautifully.
  • 1 pound ground beef Juicy and savory, adds depth to the sauce.
Sauce Ingredients
  • 1 jar 24 oz marinara sauce Vibrant sauce that binds everything together.
  • 1 can 15 oz ricotta cheese Creamy texture that blends with the pasta.
Cheese Toppings
  • 2 cups shredded mozzarella cheese Gooey and stretchy, forms the delightful top layer.
  • 1/2 cup grated Parmesan cheese Adds a sophisticated touch.
Seasoning and Garnish
  • 1 teaspoon Italian seasoning Infuses ziti with Italian flavors.
  • 1/2 teaspoon garlic powder Enhances the savory profile.
  • to taste Salt and pepper Season to your preference.
  • Fresh basil or parsley for garnish (optional) Adds a touch of freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to package directions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, cook the ground beef seasoned with salt, pepper, garlic powder, and Italian seasoning until browned, about 5-7 minutes.
Assembly
  1. Stir in the marinara sauce and simmer for about 5 minutes.
  2. In a large bowl, mix the cooked ziti, beef and marinara mixture, and ricotta cheese until well combined.
  3. Transfer half of the ziti mixture to a greased 9x13 inch baking dish, sprinkle half of the mozzarella cheese on top, and add the remaining ziti mixture.
  4. Top with remaining mozzarella and Parmesan cheese.
Baking
  1. Cover the baking dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
Serving
  1. Let it cool for a few minutes, then garnish with fresh basil or parsley before serving.

Notes

For lower-calorie alternatives, use whole wheat ziti or ground turkey. It can be made ahead and frozen for later use.