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Baked Pepperoni Pizza Chicken

A delightful dish that transforms chicken breasts into a savory experience with marinara sauce, mozzarella cheese, and pepperoni.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts Tender and juicy, the main protein.
  • 1 cup marinara sauce Rich and tangy.
  • 1 teaspoon Italian seasoning Aromatic blend.
  • 1 teaspoon garlic powder For flavor punch.
  • 1/2 teaspoon onion powder Enhances savoriness.
  • 1 cup shredded mozzarella cheese Melty and stretchy.
  • 1/2 cup pepperoni slices Crispy indulgence.
  • 1 large tomato, sliced Adds freshness.
  • fresh basil leaves for garnish Elevates presentation.
  • salt and pepper to taste Enhances flavor.
  • 1 tablespoon olive oil Ensures moist chicken.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Drizzle 1 tablespoon of olive oil in a baking dish, spreading it evenly.
  3. Season the chicken breasts with salt, pepper, Italian seasoning, garlic powder, and onion powder.
  4. Place the seasoned chicken breasts in the baking dish.
  5. Pour marinara sauce over the chicken breasts.
  6. Layer mozzarella cheese atop the chicken.
  7. Arrange pepperoni slices over the cheese, followed by tomato slices.
Cooking
  1. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  2. Let the chicken rest for a few minutes.
  3. Garnish with fresh basil leaves before serving.

Notes

Leftovers can be stored in an airtight container for up to three days. Freeze portions for longer storage.