Baked Parmesan Zucchini Rings

Baked Parmesan Zucchini Rings are a crispy, cheesy snack or side dish that's easy to make and perfect for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 medium zucchinis, sliced into rings Juicy and vibrant, zucchinis bring freshness to the dish.
1 cup grated parmesan cheese Creamy-tasting and sharply flavored, this cheese adds a rich, savory touch to the coating.
1 cup breadcrumbs Light and crunchy, they create a delightful texture that contrasts beautifully with the tender zucchini interior.
2 large eggs These act as the perfect binding agent, helping the crunchy coating adhere to the zucchini.
1 teaspoon garlic powder This aromatic spice infuses the dish with a warm, savory essence.
1 teaspoon onion powder Adding a hint of sweetness and depth, onion powder complements the garlic perfectly.
to taste salt and pepper Essential for enhancing flavors, adjust salt and pepper to your preference.
as needed olive oil spray for baking This light spritz ensures that the rings turn golden and crispy without excess oil.

For the Dip

1 cup Greek yogurt Creamy and slightly tangy, a refreshing and healthy accompaniment.
1 tablespoon lemon juice Fresh, zesty lemon juice brightens up the dip.
1 teaspoon dill Adds an aromatic, slightly sweet flavor that pairs well with the yogurt.

Method

Preparation

Preheat the oven to 400°F (200°C).
In one bowl, whisk the eggs to create the dipping mixture.
In another bowl, mix the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper.
Dip each zucchini ring in the egg, then coat with the breadcrumb mixture.
Place the rings on a baking sheet lined with parchment paper and spray with olive oil.

Baking

Bake for 20-25 minutes until golden brown and crispy.

Serving

For the dip, mix Greek yogurt, lemon juice, and dill in a small bowl.
Serve the zucchini rings warm with the dip on the side.

Notes

For extra crunch, consider using Panko breadcrumbs. You can also add spices like cayenne pepper or paprika to the breadcrumb mixture for a kick. If you want to make these ahead of time, you can bread the zucchini and freeze them before baking.